Curious about what I've been eating? Me too. Let's look back...
April 10- marzipan croissant; cheeseburger with avocado; mozzarella sticks; homemade zucchini, onion, olive oil, and squash flat bread pizza and gorgonzola cheese and onion flat bread pizza; macaroni and cheese
April 11- strawberry orange french toast; homemade prosciutto and arugula pizza; beer
April 12- homemade bread with brie, raw honey, strawberries and blackberries; thinly sliced steak and butter sandwiches on homemade bread; asparagus with glazed pecans; wine; homemade bread with brie, raw honey, strawberries and blackberries (yes, again)
April 13- raisin bran with almond milk; homemade bread with raspberry jam; vegan chocolate raspberry cake; homemade bread with sliced cheese infused bratwurst and havarti cheese; grapes
April 14- raisin bran with almond milk; coconut and peach scone; double chocolate cookie; bread with butter; pizza with italian sausage, beer
April 15- raisin bran with almond milk; raspberry scone; curry with quinoa and cucumber sauce (cooking class); date and nut balls (cooking class); chocolate croissant; miso soup; orange; grapes
Ok, so that's a lot of pizza. But also I ate GOOD this week. That bread was maybe the best thing that ever happened to me. Also, I guess I really like raisin bran with almond milk. I should also say that I have felt wonderful this week- energetic, cheery, and even creative.
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